Antipasti
LA CAPONATA 16
Caponata is traditional Sicilian appetizer, cooked mix vegetable in a sweet and sour litgh sauce
PANE E AGLIO 10
Ciabatta bread, garlic, mozzarella cheese e.v.o.o
POLPETTE AL SUGO 16
Beef, and pork homemade meatballs, tomato sauce
CALAMARI SPEZIATI 18
Sautèed calamari with light tomato sauce, garlic, Italian parsley
LA BRUSCHETTA 15
Homemade focaccia bread, chopped tomato, basil, garlic, e.v.o.o
ROTOLINI DI MELENZANE 22
Oven baked Eggplant rool filled with capellini pasta mozzarella tomato basil
Insalate Zuppe
INSALATE
LA BURRATA 19
Burrata cheese, grilled tomato, red and golden beets, extra virgin olive oil, balsamic from Modena
LA CAPRESE 18
Fior di latte mozzarella, tomato, balsamic from Modena, fresh basil e.v.o.o
LA NOVARESE 17
Organic mixed greens, pear, walnuts, homemade creamy Gorgonzola
LA CESARE 14
Romaine lettuce, croutons tossed with our own Ceasar dressing, Grana Padano cheese white angiovi
LA MISTA 15
Mix green salad,Kalamata olives, tomato, red onion basil e.v.o.o
Primi
FETTUCCINE AL RAGU’ DELLA CASA 27
Fettuccine pasta, homemade Ragù with ground beef ground pork
LINGUINE VILLADORATA 28
Linguini pasta, shrimps, home made pesto, cream sauce finished with crumbled pistacchio
RAVIOLI DELLA NONNA 28
Homemade ricotta filled ravioli, Teresa’s Grandmother’s recipe, Ragù with ground beef ground pork
PENNE CREMA E SALSICCIA DELLA CASA 27
Penne pasta, homemade sausage, cream sauce, mushrooms, and Grana Padano
LASAGNA CLASSICA 28
Homemade lasagna, with layers of homemade Bolognese Ragù with ground beef ground pork mozzarella, parmigiano reggiano
GNOCCHI SORRENTINA 25
Potato gnocchi, home made tomato sauce mozzarella
CAPELLINI PUTTANESCA 24
Angel hair pasta, tomato sauce cappers, kalamata olives, with wine
SPAGHETTI E POLPETTE 25
Spaghetti with homemade meatballs in tomato sauce
FETTUCCINE ALL’ARAGOSTA 33
Fettuccine with lobster and chunks in pink sauce of tomato sauce
BUCATINI CARBONARA 30
Bucatini pasta, Italian pancetta, eggs, Pecorino Romano
CANNELLONI FIORENTINA 34
Oven baked thin rolled homemade pasta, filled whit spinach ground beef ground pork ricotta cheese tomato sauce, bechamel
Secondi
FILETTO DI MANZO 42
Filet mignon beef Ormone free, reduction Nero d’Avola red wine, vegetables
BRANZINO AL FORNO 40
Oven baked, whole Mediterranean Sea bass, fresh lemon, parsley, home
made lemon salmoriglio dressing, vegetables
SCALOPPINE DI VITELLO AL LIMONE 39
Veal scaloppini piccata,fresh lemon, capers, with wine, vegetable
NUOVA ZELANDA COSTATINE D’AGNELLO 40
Pan seared New Zealand lamb chops, Provenza herbs, Chianti wine
reduction, vegetables
SALMONE AL CARTOCCIO 32
Oven baked salmon filet in parchment pouch, lemon, thyme, home made
Lemon White wine dressing, vegetables
COTOLETTA DI POLLO VALDOSTANA 30
Chicken breast, oven baked, pancetta, tomato sauce, mozzarella mix vegetables
GAMBERI ALLA PIZZICATA 33
Sauteed shrimps in a lightly spicy pink sauce, served with 4 cheeses filled
tortellini