LA CAPONATA SICILIANA 15
Eggplant, red bell pepper, carrot, raisins, agrodolce sauce with homemade focaccia bread. Caponata is traditional Sicilian appetizer.
POLPETTE AL SUGO 16
Beef,and pork homede meatballs, with tomato sauce parmigiano cheese
PANE AGLIO 10
Ciabatta bread, lightly toast with pesto garlic, mozzarella cheese Italian extra virgin olive oil
CALAMARI SALTATI IN PADELLA 18
Tender Sautéed calamari with light tomato sauce, spicy, garlic, Italian parsley
LA BRUSCHETTA 10
In house made focaccia bread, with fresh cut tomato and oregano tossed with Italian extra virgin olive oil
LA BURRATA 18
Burrata cheese, on a bed of rucola served with half grilled tomato with red and gold beets oregano Italian virgin olive oil house balsamic
LA CAPRESE 18
Fresh (Fior di latte ovoline) mozzarella, tomato, house balsamic, fresh Basil Italian extra virgin olive oil
LA NOVARESE 16
Organic mixed greens, with a caramelized pear walnuts, homemade creamy Gorgonzola cheese finish with grated Gorgonzola cheese
LA CESARE 15
Freshly chopped Romaine lettuce, house made croutons tossed with our own Caesar dressing, anchovies filets shaved Parmigiano cheese.
PAPPARDELLE AL BRASATO PIEMONTESE 29
Slowly braised beef in chianti wine sofrito sauce tossed with pappardelle pasta Authentic classic dish from Piemonte cuisine.
TAGLIATELLE AL RAGU’ DELLA CASA 27
In house made Ragú consist of beef and pork tossed with Tagliatelle pasta. Ragù is a classic traditional recipe from Teresa's family passed from generation.
LINGUINE VILLADORATA 29
Sautéed shrimps, in house made cream and pesto sauce, tossed with linguini pasta and finished with pistachio crumbles
RAVIOLI DELLA NONNA 27
A family secret recipe of Teresa’s Grandmother’s, consist of ricotta filled in house made ravioli, with our choice of ragú or marinara sauce
PENNE CREMA E SALSICCIA DELLA CASA 28
Homemade sausage, white mushrooms, tossed together with penne pasta house cream sauce, and Grana Padano
LASAGNA CLASSICA 27
Our classic fresh lasagna prepared with several layers home made sheet pasta, house Ragù with ground beef ground pork mozzarella, parmigiano Reggiano.
BUCATINI CARBONARA 29
Italian pancetta affumicata tossed with pecorino romano cheese egg black pepper and Bucatini pasta
CANNELLONI FIORENTINA 29
Oven Baking Florentine cannelloni thinly rolled home made sheet pasta filled with ground beef and pork, spinach ricotta mozzarella tomato sauce
BRANZINO AL FORNO 39
Oven roasted Whole Mediterranean whole Sea Bass served with homemade lemon dressing, and a side of herb vegetables and rooster red skin potatoes lemon dressing as (salmoriglio)
SCALOPPA DI POLLO AL MARSALA 30
Thinly powded chicken breast, sautéed in a mushrooms marsala cream with side of angel hair pasta
LOMBATELLO DI MANZO ALLA PIASTRA 34
Skirt steak in a homemade salsa Verde mix vegetables and roasted potatoes.
NUOVA ZELANDA COSTATINE DI AGNELLO 40
New Zealand Lam chops fresh herbs, Chianti wine reduction, vegetable and roasted potatoes
SALMONE AL CARTOCCIO 33
Oven baked Atlantic Salmon filet in parchment pouch, thyme lemon served with homemade lemon dressing as (salmoriglio) and herbed side potatoes and vegetable.
GAMBERI ALLA DIAVOLA 32
Sautéed shrimps in a spicy pink tomato sauce, served with 4 cheeses filled tortellini
VITELLO ALLA PICCATA 40
Thinly pounder veal scaloppine sautéed into butter, fresh lemon capers white wine, side spaghetti al pomodoro sauce.
-NOTE: This menu respected the Mediterranean diet method as we use the best products imported from Italy, each of our dishes is seasoned with natural salt imported from the famous Sicilian salt pans of trapani, and extra virgin olive oil from Italian frantoi.