Pasta tagliatelle with beef sauce and parmesan
logo_transparent
Menu
Home » Menu

ANTIPASTI

LA CAPONATA  SICILIANA 15

Mix vegetable cooked in a sweet sour sauce with home made focaccia bread. Caponata is traditional Sicilian appetizer.

POLPETTE AL SUGO 16

Beef,and pork homede meatballs, with tomato sauce parmigiano cheese

PANE AGLIO 10

Ciabatta bread, lightly toast with pesto garlic, mozzarella cheese Italian extra virgin olive oil

CALAMARI SALTATI IN PADELLA 18

Tender Sautéed calamari with light tomato sauce, spicy, garlic, Italian parsley

LA  BRUSCHETTA   16

In house made focaccia bread, with fresh cut tomato and basil tossed with Italian extra virgin olive oil an small salad side, finished Grana Padano cheese house balsamic

INSALATE

LA BURRATA 18

Burrata cheese, on a bed of rucola served with half grilled tomato with red and gold beets oregano Italian virgin olive oil house balsamic

LA CAPRESE 18

Fresh (Fior di latte ovoline) mozzarella, tomato, house balsamic, fresh Basil Italian extra virgin olive oil

LA NOVARESE 16

Organic mixed greens, with a caramelized pear walnuts, homemade creamy Gorgonzola cheese finish with grated Gorgonzola cheese

LA CESARE 15

Freshly chopped Romaine lettuce, house made croutons tossed with our own caesar dressing, white anchovie filets grated Parmigiano cheese

LA MARZAMEMI 20

A long stem Artichoke Romana Style, cherry tomato, and pickle giardiniera vegetable on a bed rucola Italian extra virgin olive oil

PRIMI/PASTA

PAPPARDELLE AL BRASATO PIEMONTESE   32

Slowly braised beef in chianti wine soffritto sauce tossed with pappardelle pasta Authentic succulent and classic dish from Piemonte cuisine.

TAGLIATELLE AL RAGU’ DELLA CASA 27

In house made Ragú consist of beef and pork tossed tighter with Tagliatelle pasta. Ragù is a classic traditional recipe from Teresa's family passed from generation.

LINGUINE VILLADORATA 28

Saudéed shrimps, in house made cream and pesto sauce, tossed with linguini pasta and finished with pistachio crumbles

RAVIOLI DELLA NONNA 27

A family secret recipe of Teresa’s Grandmother’s, consist of ricotta filled in house made ravioli, with our choice of ragú or marinara sauce

PENNE CREMA E SALSICCIA DELLA CASA 28

Homemade sausage, white mushrooms, tossed together with penne pasta house cream sauce, and Grana Padano

LASAGNA CLASSICA 27

Our classic fresh lasagna prepared with several layers home made sheet pasta, house Ragù with ground beef ground pork mozzarella, parmigiano Reggiano.

CAPELLINI ALLA VEGETARIANI   26

Artichokes spinach capers fresh tomato sautéed in a Lemon cream sauce, tossed with angel hair pasta

BUCATINI CARBONARA  30

Italian pancetta affumicata tossed with pecorino romano cheese egg black pepper and Bucatini pasta

CANNELLONI FIORENTINA 34

Oven Baking Florentine cannelloni thinly rolled home made sheet pasta filled with ground beef and pork, spinach ricotta mozzarella tomato sauce

RIGATONI NORMA SICILIANA   26

 Rigatoni pasta, tossed in marinara sauce, with Eggplant fresh ricotta, finished with pecorino romano cheese

SECONDI

BRANZINO AL FORNO 39

Oven roasted Whole Mediterranean whole Sea Bass served with home made lemon dressing, and a side of herb vegetables and rooster red skin potatoes lemon dressing as (salmoriglio)

SCALOPPA DI POLLO AL MARSALA  31

Thinly powded chicken breast, sautéed in a mushrooms marsala cream with side of angel hair pasta  

LOMBATELLO DI MANZO 34

Skirt steak in a homemade salsa Verde mix vegetables and roasted potatoes.

NUOVA ZELANDA COSTATINE DI AGNELLO 40

New Zealand Lam, Provence herbs, Chianti wine reduction, vegetable

SALMONE AL CARTOCCIO 33

Oven baked Atlantic Salmon filet in parchment pouch, thyme lemon served with homemade lemon dressing as (salmoriglio) and herbed side potatoes broccolini

GAMBERI ALLA DIAVOLA 32

Sautéed shrimps in a spicy pink tomato sauce, served with 4 cheeses filled tortellini

VITELLO ALLA PICCATA 40

Thinly pounder veal scaloppine sautéed into butter, fresh lemon capers white wine, side lemon angel hair

 

-NOTE: in this menu the Mediterranean diet method respected as well as we use the best products imported from Italy, each of our dishes is seasoned with natural salt imported from the famous Sicilian salt pans of trapani, and extra virgin olive oil from Italian frantoi.